Guido Gobino CREMINI ASSORTMENT GIFT CUBE 160 g
Description
This gift box in a 160 g cube form traditional to Guido Gobino includes a selection of 5 Cremino repices:
- Classic, consisting of two layers of Gianduja chocolate and a central layer of hazelnut cream
- Dark Chocolate, featuring a filling of smooth dark chocolate cream with an intense cocoa aroma
- Caramel, enriched with a salted caramel filling
- Salted, consisting of a single layer of ultra-soft Gianduja, enhanced with Cervia Whole Sea Salt and Taggiasco Extra Virgin Olive Oil
- Almond, combining a layer of gianduja made with Piedmont IGP hazelnuts with a layer of Sicilian almonds, all expertly enhanced by a touch of Paceco salt
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, cocoa butter, whole MILK powder, ALMOND from Sicily, low-fat cocoa powder, extra virgin olive oil, ALMOND grains from Sicily, vanilla powder, salt, SOY lecithin, orange zest, coffee powder. "Gluten free".
Store in a cool place at 18-20°C.
Nutrition declaration – average values per 100g of product:
Energy 2477 kJ/ 597 kcal
Fat 41 g, of which saturates 15 g
Carbohydrate 42 g, of which sugars 15 g
Protein 8.3 g
Salt 0.21 g.
Produced by Guido Gobino Srl, Via Cagliari 15/B, 10153 Torino, Italy
Manufactured in Italy
Some stories are measured in grams, and such is the story of Guido Gobino Cioccolateria Artigiana. In 1964 Giuseppe Gobino, who had been refining cocoa since 1950, crossed the threshold of a chocolate company on Via Cagliari. In time it became his own, and he devoted it to Turin's most cherished confections, the Giandujotto and Gianduja cream. His son Guido was the first to bring design into Turin chocolate. In 1995 he distilled the Giandujotto into just five grams: the Tourinot, a miniature in the spirit of the Savoy court's petite pastries. It is still shaped by extrusion, keeping the form of the Giandujotti once shaped by hand with knives.
Here, everything begins at the source. The house makes all of its chocolate itself, starting from the raw cocoa bean, and so keeps the entire chain in its own hands. With it come its standards of quality, fair prices, ethical working conditions and sustainable forest management. The hazelnut is only ever one variety: the Tonda Gentile Trilobata of the Langhe, chosen for its aroma and persistence. Guido Gobino has been named its worldwide Ambassador. In 2019 a collaboration also began with the house of Giorgio Armani.
Some creations are still tempered entirely by hand, as they once were. A salted Cremino was named Best Praline in the World by the Academy of Chocolate in London. They are presented in the boutique on Via Lagrange, a jewel box of antique wood. As the house itself says: there is a frame, but no boundaries.