Maison Dessis AUTOUR DE L’ŒUF
Description
Designed to transition an intimate evening into a slow, indulgent morning together. This curated set offers an effortless way to create a refined black truffle brouillade, scrambled eggs, or a velvet omelette, transforming a shared breakfast into a private sensory ritual.
Winter Black Truffle (15%) Scrambled Egg Preparation
Weight: 50 g
This winter black truffle preparation eliminates the need for overnight infusion. At its core, premium cream is masterfully infused with winter black truffle, which accounts for 15% of the composition and delivers the authentic aroma of the "black diamond." A single portion yields a refined dish for two, requiring less than five minutes to complete.
Whisk five eggs in a bowl, then thoroughly incorporate the preparation. Pour the mixture into a heated pan with a touch of butter or oil. Stir continuously with a wooden spatula for two minutes until soft curds form.
Ingredients: UHT cream (including MILK) 55%, water, winter truffles 15% (Tuber brumale, Tuber melanosporum), starch (rice), salt, natural flavor, black pepper.
Store in a cool, dry place away from heat and light.
Nutrition facts (per 100g of product):
Energy 238 kcal
Fat 21.9 g, of which saturates 14.1 g
Carbohydrates 7.4 g, of which sugars 1.7 g
Protein 2.1 g
Salt 2.9 g
Winter Black Truffle (3%) Mayonnaise
Weight: 90 g
A velvety mayonnaise with an authentic character, delicately combined with black winter truffle.
Serve with hard-boiled eggs, shellfish, fish, or vegetable crudités.
Ingredients: sunflower oil, water, EGG yolk, MUSTARD (MUSTARD seeds, water, red wine vinegar, salt, sugar, preservative: E222 (including SULPHITES)), black truffles 3% (Tuber Melanosporum), natural flavor, lemon juice, rice starch, thickener: E415. May contain traces of MILK.
Store in a cool, dry place away from heat. After opening, keep refrigerated and consume within one month.
Nutrition facts (per 100g of product):
Energy 651 kcal
Fat 70.6 g, of which saturates 9.3 g
Carbohydrates 2.0 g, of which sugars 1.2 g
Protein 1.6 g
Salt 1.1 g
Guérande Sea Salt (IGP) with Winter Black Truffle (1%) Weight: 50 g
The harmonious pairing of Guérande sea salt (IGP) with genuine black winter truffle shavings fully reveals its rich aroma.
Perfect for finishing fresh pasta, risotto, white meat, carpaccio, foie gras, or eggs. Apply exclusively as a finishing touch once cooking is complete.
Ingredients: Guérande sea salt (97%), flavors, black truffles (Tuber Melanosporum 1%). May contain traces of MILK, MUSTARD, EGG.
Store in a cool, dry place away from heat.
Nutrition facts (per 100g of product):
Energy 10 kcal
Fat 0 g
Carbohydrates 2.3 g, of which sugars 1.5 g
Protein 0.3 g
Salt 89.7 g
Produced by Maison Dessis, 22 chemin des Вignerieux, 84600 Valréas, France
Produced in France
The story of Maison Dessis began in Provence in the 1950s, when André Dessis first encountered the truffle at the truffle market in Richerenches, a small village in the Enclave des Papes. A friendship with a local truffle grower introduced him to the art of “cavage”, the search for truffles in the ground, and to the “black gold” itself — the “rabasse”, as the truffle is called in Provençal. From then on, André devoted himself fully to this world: he acquired a field, planted his own trees and, in parallel, began trading in truffles.
His son Jacques grew up surrounded by the powerful scent of the truffle and soon came to work at his father’s side; together, father and son earned a name in Provence for their expertise and know-how. In 2018, after studying international trade, Clément, the third generation, set out to pair the black truffle of Provence with local produce selected from producers of the region. Alongside fresh truffles, the house now offers a range in which only the winter black truffle is used — truffle salt, olive oil with black truffle, truffle syrup, spreads and preserves — as well as truffle gift boxes.
Today the house, rooted in the Vaucluse within the Enclave des Papes, remains a family business on a human scale, devoted to growing and trading fresh truffles, which are carefully selected, then either prepared by the house or shipped fresh. As Clément Dessis puts it: “Maison Dessis — a story of family, of passion and of sharing around the famous black diamond, for three generations.”